Another reason I like salmon patties, atleast when it comes to me making them, is that they are so easy! And as we all know, I like easy meals!
- 1 can pink salmon, drained
- 1 egg
- 1/4 cup milk
- 1 cup cornmeal
- 1/4 cup flour
- salt & pepper to taste
Mix all ingredients together and form into 6 patties.
At this point I would normally pan fry in a little bit of oil, but this last time I just sprayed the pan with Pam and cooked them until golden brown without any extra oil. Each side took about 5-7 minutes.
I actually cooked half of the batter for me, then added a small chopped onion in the rest for Justin.
These must always be served with the same thing : macaroni and cheese and french style green beans. I served mac 'n cheese this time, but I never have canned vegetables, so I served it with steamed broccoli.