3 Ingredient Peanut Butter Cookies
- 1 egg
- 1 cup of sugar (I used brown because that is all I had)
- 1 cup peanut butter
Mix ingredients together. I added in a handful of chocolate chips this time. Roll into balls, flatten slightly, and bake for 8 minutes at 350. Of course, in the toaster oven they take more like 14 minutes :)
Now for the s'more filling. I'm not exactly sure how much filling is needed for this recipe because it makes a small batch, so I am going to tell you how I normally make it for a normal batch (I usually do this with chocolate chip cookies). The directions might not be the clearest, but it is the easiest way I can think to explain.
S'more Filling
- 1 jar of marshmallow fluff
- 1 cup of powdered sugar, plus more
Mix marshmallow fluff with sugar, then dump out on counter sprinkled with powdered sugar. Knead in more sugar until you get a smooth consistency. Pinch off pieces and roll into balls, size is up to you, then sandwich between two cookies.
Let me just tell you - these were sweet. But so good! And since I ate it hot out of the oven, it was practically melting as I ate it. Yay for ooey gooey cookies! I made mine a little on the large size, so one was just enough for me. Oh - and you might want to try these with a large glass of milk to wash them down :)
4 comments:
These look SOOO good, I want to try these.
Your big sister needs a cookie too.
You were scolding me for not mailing you some peaunut butter blasts! But I haven't seen any of your peanut butter s'more cookies in the mail missy!
:o)
Ok.... you're blog ROCKS- I'm so SOO so glad to know I'm not the only one who takes pictures of my dinner before eating it!
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